Pancakes Using Muffin Mix
Place dry muffin mix in a small mixing bowl.
Pancakes using muffin mix. Muffin mix recipes betty s muffin mixes are so quick easy and versatile you can use them to make delicious sweet breads pancakes scones and more. Pre heat pan over medium heat. Stir in muffin mix milk and oil just until large lumps disappear. Pour 1 tablespoon batter for each pancake onto hot griddle.
Spray lightly with no stick cooking spray. Griddle is ready when small drops of water sizzle and disappear almost immediately. Cook 30 to 60 seconds or until bubbles begin. Add milk and muffin mix.
Heat griddle or large skillet to medium heat 350ºf. For the blueberry muffin pancakes dump the muffin mix into a bowl add 2 3 cup of milk and one slightly beaten egg. Put a few tablespoons of pancake batter in each cup in the muffin pan. Mix together pancake mix in a a large bowl.
Then transfer the batter into the muffin pan filling each slot to about 2 3 of the way full. Add a small amount of canola or vegetable oil about 2 teaspoons to 1 tablespoon and spread to coat bottom of pan. Use an easy to make muffin mix. Or you could make this version blueberry cheesecake pancakes.
Stir with a fork until well combined. Cook 1 2 mins or until bubbles begin to break on surface. To spice up your traditional morning pancakes simply swap out your pancake mix for a flavored muffin mix for your entire family to enjoy. Whisk egg in medium bowl.
Beat egg in medium bowl. Pancakes made from muffin mix are really quick and easy. You could have strawberry pancakes chocolate chip pancakes honey bran pancakes or lemon poppy seed pancakes and on and on and on. Stir just until large lumps disappear batter will be slightly lumply for each pancake pour about 1 8 cup batter onto hot griddle.
Heat nonstick griddle to 325 f or large nonstick skillet over medium low heat. And the flavor possibilities oh my. If you want to have a thicker pancake add about cup of milk because the. Mix together 2 cups of pancake mix 2 3 cup of milk 2 eggs and 1 2 cup of maple syrup in a large bowl.
Bake the muffins for 13 15 minutes and allow them to cool to room temperature before serving them. Combine egg milk and muffin mix in medium bowl.