Indian Squid Fry

Very easy to make.

Indian squid fry. In a wok or pan heat oil add cumin mustard seeds and allow to splutter. Peel and slice onion slit green chilies chop tomato and coriander mint leaves. Kerala style squid recipe. This is one dish that can be served as an appetizer of can be served as a side dish with rice and any vegetarian gravies.

Baby squid 10 to 12 cut into rings ginger garlic paste 1 tblspn chilli powder 2 tsp pepper powder 1 tsp turmeric powder 1 tsp garam masala powder 1 tsp lemon juice 1 tblspn salt to taste oil 3 tblspn. Ingredients for marination 1 2 kilogram squid 1 2 teaspoon turmeric powder 1 1 2 teaspoon chilly red powder 1 2 teaspoon pepper powder 1 sprig curry leaves as needed salt preparation 2 coconut oil 1 tablespoon coconut oil 1 teaspoon mustard 1 4 teaspoon fennel 2 onion sliced 2 tomato 1. Before adding to curry rinse 2 3 times in water. Curry leaves a handful.

Check out the pretty simple recipe of delicious calamari roast koothal roast. Very tasty and crispy starter. Wash and chop sotong or squid in medium size pieces marinate it with 1 tsp turmeric powder 1 tsp salt for 15 to 20 mins or until required.