Kerala Tomato Fry Recipe

Saute it for 1 minute and add ginger.

Kerala tomato fry recipe. Garlic chopped 1 2 teaspoon 5. Chilly powder 1 teaspoon 7. 1 2 teaspoon fennel seeds. 1 2 teaspoon mustard seeds.

Splutter mustard seeds and fry dry red chilly. 2 cups onions sliced. Reduce heat and add turmeric chilly and rasam powders and stir fry for a minute. 4 tomatoes medium sized.

Chilly 2 chopped 6. How to make kerala style tomato fry recipe to begin making the kerala tomato fry recipe heat oil in a heavy bottomed pan. Chemeen thala fry recipe. Throw in the cilantro to the pan.

Main ingredients required for making tomato fry recipe kerala style. 2 sprigs curry leaves. Add the chopped garlic and tomatoes and stir fry until the tomatoes are mashed and cooked. Termeric powder 1 2 teaspoon 8.

Garam masala 1 4 teaspoon 9. Ginger chopped 1 2 teaspoon 4. Kerala style tomato roast recipe tasty and easy tomato roast kerala style tomato roast is famous in kerala and it is easy to cook and very delicious. Tomato fry is a lip smacking vegetarian delicacy that is very popular among street vendors and road side food stalls.

1 2 teaspoon black pepper ground or powder. Add mustard seeds and let it splutter. Tomato fry is unique and special with thinly sliced tomato rounds blended with tomato sauce and other spicy ingredients. Tomatoes are nutritious rich in lycopene and other essential.

Add mustard seeds dry red chillies and. 1 pod garlic around 10 12 cloves 1 2 inch piece ginger. Jeera powder 1 4 teaspoon 10. 1 5 tablespoon coconut oil.

Once it s half done add onion and cook till it becomes soft. 2 cups tomatoes sliced. Once mustard seeds start to crackle add curry leaves green chillies and onions. 2 teaspoons garlic freshly crushed or powdered 1 green chilies sliced lengthwise.

Heat oil in a pan. It is an easy recipe and requires very few ingredients to prepare. Add garlic ginger and green chillies. Onion 2 chopped 3.

Heat 1 5 tbsp oil in a pan at medium heat. Add salt to taste. It goes well with steamed rice and dosa. 1 4 teaspoon salt adjust to taste 1 tbsp freshly crushed ginger.

Add onion ginger green chilies curry leaves little salt and saute until onion starts changing color. Tomato fry is one of the tastiest of dishes that can be prepared in a jiffy when time is short. Mustard 1 4 teaspoon 11. Mix the tamarind paste along with 2 3 cups of water and pour it to the pan.