Pancake With Chicken Filling

Now to fill your pancakes with the chicken filling. It s a chettinad delicacy. Top with mushroom sauce and sprinkle with parmesan cheese.

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Melt butter in a 10 inch oven proof skillet brushing butter up on the sides of the pan.

Pancake with chicken filling. 4 filling 1 cup 150g frozen peas 150g frozen broccoli florets 25g butter 1 small onion finely chopped 1 4 cup 25g plain flour 300ml low fat milk 250g skinless roast chicken meat cut into thin strips 2 teaspoons chopped fresh tarragon or 1 teaspoon dried tarragon 2 tablespoons finely. 1 tsp vegetable oil 25 g butter 1 onion sliced 1 2 cloves of garlic crushed 200 g mushrooms sliced 225 g cooked chicken cut into bitesize chunks 2 tbsp dry white wine or chicken stock 150 g light cream cheese salt and freshly ground black pepper to taste. Evenly spoon 1 8th of the chicken filling down the centre of each pancake. Drop batter from 1 3 cup measure onto the griddle to make 5 pancakes.

Repeat with remaining pancakes and filling. Cook the chicken breasts for 5 8 mins each side until golden brown and cooked through then transfer to a plate. For the filling 100g open cup mushrooms sliced 300ml milk 25g butter 3 tbsp plain flour 2 tsp wholegrain mustard 225g chicken leftovers cut into bite sized pieces fresh tarragon optional chopped. Heat 1 tbsp oil in a large frying pan.

In a small bowl combine 1 4 cup sugar cinnamon and 1 2 teaspoon nutmeg. Roll the pancake around the filling like a wrap and place seam side down on a baking sheet. We had been to anjappar restaurant for lunch on sunday. If the pan looks dry add the remaining oil then the onion.

Filling 3 tablespoons unsalted butter 1 small onion finely chopped about 1 2 cup 1 small carrot finely chopped carrots about 1 4 cup 1 stalk celery finely chopped celery about 1 4 cup 1 teaspoon kosher salt 1 4 teaspoon smoked paprika 1 2 teaspoon freshly ground black pepper 2 cloves garlic. When pancakes are done put a tablespoon of chicken filling on each pancake roll. Top with the grated cheese and sage leaves. When cakes are full of bubbles and edges are cooked well turn cakes and cook on other side.

Tip the lardons into the pan and sizzle for a few mins until crispy then tip out onto the plate with the chicken. It was so delicious that i couldn t stop myself making it again at home. This dish was on their menu. Chicken dosa is an indian pancake stuffed with a delicious spicy chicken filling.