Muffin Mix Pancakes No Milk

Ingredients 1 large egg 1 package martha white blueberry flavored muffin mix or your favorite flavor martha white muffin mix 2 3 cup milk 1 tablespoon pure vegetable oil. Spray lightly with no stick cooking spray. Muffin mixes come in a variety of tasty flavors fruit chocolate chip nut and cheesecake flavors.

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Martha White Muffin Mix Pancakes Recipe Pancake Mix Muffins

The banana nut muffin pancakes have a slightly different recipe in comparison to the blueberry and chocolate chip.

Muffin mix pancakes no milk. Then bake at 400 degrees f for 14 16 minutes or until golden brown. Use an easy to make muffin mix. One that requires you add only water or milk. Our favorite mix ins tend to be fresh blueberries just make sure you fold them in very carefully or they will discolor the batter or mini chocolate chips the enjoy life brand is our favorite.

For thinner pancakes add additional milk. Stir with a fork until well combined. Stir it well but don t go crazy. Pour about 1 4 cup batter for each pancake onto hot griddle.

Get a mixing bowl and combine the muffin mix flour water oil and egg. Add 2 3 cup of milk one slightly beaten egg and two tablespoons of vegetable oil. To spice up your traditional morning pancakes simply swap out your pancake mix for a flavored muffin mix for your entire family to enjoy. These little muffin bags are available in several fun flavors like triple berry chocolate chip lemon poppyseed and banana nut.

They are perfect for making 8 10 small and delicious pancakes. Some lumps are ok but huge lumps are not. Do you really want to bite into a piece of dry mix when you re expecting blueberry deliciousness. Add milk and muffin mix.

Beat egg in medium bowl. I used a whisk but i m really fond of whisking me and my whisk we re tight. Simply mix the dry muffin mix with an egg and 2 3 cups milk and cook them on your stovetop just like regular pancakes. Place dry muffin mix in a small mixing bowl.

Add a small amount of canola or vegetable oil about 2 teaspoons to 1 tablespoon and spread to coat bottom of pan. Mix up the batter fold in your mix ins and pour into greased muffin tins. Pre heat pan over medium heat. Stir just until large lumps disappear batter will be slightly lumpy.

1 cup liters 47 teaspoons 15 tablespoons 8 ounces 1 cups pints quarts all purpose flour teaspoon teaspoons salt 2 teaspoons 2 teaspoons tablespoons ounces baking powder 4 tablespoons 12 teaspoons 4 tablespoons 2 ounces cups sugar 2 tablespoons 6 teaspoons 2.