Padella Cooking Pan

A paella pan that is made out of carbon steel is the classic style paella pan that is used by professional chefs and spanish home cooks. Peel and devein shrimp leaving tails intact. Stir in the rice and cook about 2 3 more minutes.

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Padella cooking pan. These pans spread the heat and withstand cooking over hot coals. 4 6 out of 5 stars 145. It is very popular because of its high cooking performance and even heating distribution and natural non stick surface. Paella pans can be made of carbon steel stainless steel or enamel and have two handles.

Ideal for serving 3 to 5 people. Paella pans sometimes called paelleras are made especially for the job. A stovetop burner is too small for a large paella pan and would create hot and cold spots that would lead to uneven cooking with soupy rice in some areas and overcooked sections in others. Easy to make with step by step photos load it up with seafood just use chicken or even make it vegetarian.

We offer paella pans imported from spain along with tips techniques and recipes for cooking authentic paella at home. They are round open metal pans which are approximately 2 to 2 5 inches deep 5 to 6 centimeters. Bring to a simmer do not boil. Heat some more oil in the same pan and sauté the onion and the garlic for about 2 3 minutes then add the red bell pepper and the zucchini and cook for another 3 minutes.

1 24 of 140 results for home kitchen. Safe for stovetop oven or grill. An authentic epic spanish paella. The original paella pans were made for cooking over an open fire.

Carbon steel is durable and conducts heat well. It is best prepared in a wide shallow pan that melds the flavors together and creates a consistency that isn t too moist or too dry. To prepare paella combine water saffron and broth in a large saucepan. Heat some oil in a large pan and fry the smoked tofu cubes over medium heat until brown and crispy on all sides put aside.

Free shipping on eligible orders. Garcima 18 inch carbon steel paella pan 46cm. You can use the stovetop for smaller paella pans around a foot or so in diameter but not the large ones meant for a feast. Garcima 15 inch carbon steel paella pan 38cm medium silver.

Paella is a classic spanish rice dish made with saffron and other spices vegetables beans and different types of meat or seafood. Keep warm over low heat.