Moonshine Recipe
Cornbread and strawberry jam moonshine recipe step 1 sanitize materials.
Moonshine recipe. Finish adding cool water to help cool do wn the mash to 80 degrees. Add a dash of lemon juice to bring out the sweetness of the cane sugar in the cherry simple syrup recipe. Add yeast at 80 degrees and let f erment for 7 to 14 da ys and distill. This moonshine recipe turns a brilliant red color and makes it a delicious fourth of july cocktail recipe.
Well the recipe could vary slightly which will produce a different flavored product. Turn off heat source when you reach 165 f and immediately stir in 8 5 pounds of flaked corn maize. 2 to 4 oz of yeast per ten gallon batch. Warm up part of the water only warm enough to dis olve the corn sugar.
25 pounds coarse ground white corn meal enough to fill half of your barrel container 50 pounds of sugar 1 pound of sugar per gallon of water of total volume 1 gallon of malt can be corn barley rye or a combination. Step 2 heating the corn and malt. An ounce of lime juice half an ounce of orange juice a teaspoon of granulated sugar an ounce of moonshine ice a lime wedge sea salt or margarita salt. Two pounds of corn sugar per gallon of water.
You can pour the quick mix of water sugar lemonade berries and moonshine over ice or freeze it overnight. To begin we ll create the mixture we want to ferment called the mash. I ve also covered the different parts of the moonshine product. Place your mash pot on its heat source and pour in 5 gallons of water.
Find the full recipe here and get your stock pot ready. While boiling your water in the next step drop your air lock in as soon as the heat is. Procedure gather your materials and moonshine ingredients mix your chosen type of mash ferment your mash prepare your still transfer fermented mash to your still run your still separate foreshots heads hearts and tails clean your still. Check temperature and stir mixture for 30 seconds every.
You will need the following ingredients. But what separates two different distilleries in flavor. Heat water to 165 f.