Kampyo Sushi Recipe

Feel free to add other ingredients such as mitsuba japanese parsley spinach takuan pickled daikon or burdock root too. Country styled rolled sushi with kampyo dried gourd and shiitake. The ratio of one cup of rice 20 ml vinegar 15 g sugar 1 pinch of salt is.

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To prepare kanpyo bring a pot of water to a boil.

Kampyo sushi recipe. Meanwhile rinse kanpyo under running water and drain well then rub it with 1 tsp. Rinse and drain well again. Cook over medium heat until juices have evaporated. Change the water halfway through.

Bring water to boil and drain off water. In a saucepan heat dashi stock sugar and soy sauce to boiling. Rub with salt until soft. Drain water sprinkle with salt not listed thoroughly rub it in then rinse under running water.

Rinse off in water. I posted this recipe since i received a sushi nori as a gift. Rinse and boil in water until tender about 10 minutes. Soak the kampyo in water for 3 hours.

Soak in water for an hour. Once the water is boiling add in kanpyo and cook for 3 minutes. Cut into desired lengths. Sprinkle yukari into the sushi rice and mix.

Wash dried gourd kampyo is water. It s done when you can leave a mark by pressing your nail into the kampyo. Add sugar mirin and shoyu. Spread 1 4 of the sushi rice on the sheet and top with kanpyo.

Wash and rub with tablespoon of salt until supple. Add kampyo and simmer 15 minutes until the sauce is absorbed. Place one seaweed sheet on a sushi mat toward the front. Cut each sheet of toasted seaweed in half to make four equal sheets.

How to cook kanpyo. Add the salt to water and boil over low heat for 5 minutes.