Kataifi
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Kanafeh nabulsieh originated in the palestinian city of nablus hence the name nabulsieh.
Kataifi. Butter kataifi powdered sugar rose water cornstarch semolina and 2 more kataifi with ashtah cream velvet edition shredded phyllo dough orange blossom water orange blossom water and 9 more. Nablus is still renowned for its kanafeh which consists of mild white cheese and shredded wheat surface which is covered by sugar syrup. Roll the kataifi layer it fold it wrap it. It is a shredded fillo dough which looks like a shredded wheat or rice vermicelli noodles.
Place the sugar lemon juice lemon zest and orange zest in a medium saucepan set over medium high heat. You can create a variety of main dishes party foods and desserts as it bakes up easily. You just need to tear the kataifi to pieces brush them with butter add the filling and roll them up tightly. Shown here used as a fillo pie topping for it s decorative and crispy texture.
Kataifi is a popular middle eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Kataifi dough shredded fillo dough has dozens of delicious and fun uses. Most forms are sweets typically with nuts and honey which make them flavorful crunchy and very sweet. Kataifi is a delicious dessert which like baklava is very popular among greek turkish and middle eastern nations.
This amazing dessert is made with roughly chopped walnuts and sometimes other nuts scented with ground clove and cinnamon wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. Kataïfi alongside baklava is one of the most popular greek desserts and is made with a special pastry dough that is in the form of thin thread like strands similar to angel hair pasta. Bring to a boil then lower the heat to medium low and simmer until the mixture achieves a. In the levant and egypt this variant of kanafeh is the most common.
Don t worry though it s easy to work with. Kataïfi is assembled by placing filling at one end and then rolling up the dough when baked the finished product looks like shredded wheat. Put a new twist on traditional phyllo.
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