How To Make Boiling Crab Michelada

Directions step 1 bring a large pot of water to a boil.

How to make boiling crab michelada. Squeeze in lime juice add worcestershire tabasco hot sauce salt and clamato juice. Bring the water to boiling. Add 1 tablespoon salt. Boiling crab s whole sha bang.

Add potatoes sausages onions corn and seafood seasoning. Cook until the crabmeat is cooked through at least 10 minutes. Garnish glass with shrimp cucumber slices and a small beer bottle. Add all ingredients except shrimp and corn in a pot.

I finally made a video on how i make the boiling crab s whole shabang sauce. Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don t over cook shrimp. Turn off fire and cover for 5 minutes.

Simmer until all ingredients are mixed in tasting constantly to your liking. Add four 4 to 8 ounce crab legs to the boiling water bending and tucking the legs so as much as possible is covered in water. Add seafood seasoning and salt. Make a seafood boil.

Add a shot of tequila. Directions rim the edge of your glass using chamoy sauce and tajín powder. Mexican seafood boil alaskan king crab michelada preparada alaskan king crab shrimp cucumber jicama and jalapeños salsa used on the video is guacamaya all these ingredients are a starter. Step 2 gently drop crabs into the boiling mixture.

Once shrimp turns pinkish add corn and cook for 2 minutes.