Kataifi In Arabic

Kataifi dough is nothing but the shredded phyllo dough. Please subscribe to my channel if you like this video fb page. A batter is piped through hundreds of minuscule little holes onto a hot griddle which forms the long hair like strands of dough.

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ك نافة kʊˈnaːfa levantine also numerous alternative spellings is a traditional middle eastern dessert made with thin noodle like pastry or alternatively fine semolina dough soaked in sweet sugar based syrup and typically layered with cheese or with other ingredients such as clotted cream or nuts depending on the region.

Kataifi in arabic. Kataifi is a pastry that resembles shredded wheat but that s where the similarity begins and ends. A very fine vermicelli like pastry used to make desserts in various mediterranean and middle eastern cuisines particularly palestinian. Much like baklava kataifi exists in the dessert repertoire of greek turkish middle eastern and some arabic nations. If you walk into a pastry shop in beirut specializing in arabic sweets a good third of all pastries will be made with this dough called kataifi or shredded phyllo dough.

Kataifi behaves like phyllo dough in that one has to work quick be fresh and be kept moist when handling it like phyllo. السلام عليكم و رحمة الله و بركاته kunafa recipe knafeh recipe with kataifi a very popular arabic middle eastern dessert made with the kataifi dough and milk pudding. Noun a very fine vermicelli like pastry used to make desserts in various mediterranean and middle eastern cuisines particularly palestinian. The kunafa recipe or the knafeh recipe is nothing but a delicious dish made with the kataifi and.

I saw once how this dough is made.