Pickled Pigs Feet Recipe

Bring to a boil reduce heat and simmer 1 hour or until meat is easily removed from the bone.

Pickled pigs feet recipe. Directions step 1 in a large stainless steel pot place pig s feet and enough water to cover. Step 1 place the pig s feet in a large pot with the ham hock bay leaves salt chile peppers and onion. After the pig foot boils simmer for 1 and a half hour. 6 fresh pigs feet split in half lengthwise 2 red chile peppers fresh 1 medium onion chopped 2 bay leaves 2 tablespoons salt 1 teaspoon peppercorns 1 2 tablespoon mustard seed 1 2 tablespoon coriander seed 1 4 teaspoon cloves sliced ginger white vinegar water.

In a large stock pot or other large pot put first 8 ingredients in the pot cut onion into pieces also cut carrot into pieces. Simmer pigs feet for 3 4 hours. Step 2 put 1 chili pepper and 3 pig s feet in each one quart jar. Add bay leaf salt mustard seed turmeric onion powder and sage to a clean sterilized jar i used a 46 ounce one add clove of garlic clove yellow mustard seed onion powder bay leaf crumbled and turmeric.

Bring to a boil reduce to a simmer. 4 pig s feet vinegar 1 2 cup pickling spice 1 2 c. Bring to a boil and simmer covered very slowly until done andmeat comes off the bones easily. Place the pigs feet water 3 cups of the red wine vinegar the black peppercorns bay leaves 1 tablespoon of the salt and the dried thyme in a large stockpot.

Bring to a boil and then simmer 15 to 20 minutes. Skim top for foam and such. Split peas pigs feet salt parsley celery stalk pepper large carrots and 5 more boiled pig feet a soulful twist sea salt smoked paprika rubbed sage pig feet water apple cider vinegar and 4 more. In a separate bowl mix salt and vinegar together.

Ingredients 4 pig s feet cleaned and scraped 1 small onion thinly sliced 1 2 cup chopped celery 1 bay leaf 1 teaspoon salt 1 2 teaspoon pepper 1 cup cider vinegar 12 whole cloves 1 bay leaf. Add the pigs feet to the seasoned water. Boil feet 2 hours or until tender.