Peanut Butter Candy Cake

In a large bowl beat eggs and sugar until thick and lemon colored. Put the chocolate chips in a microwave safe bowl and microwave stirring every 30 seconds until melted. Remove from oven and spread with peanut butter while still hot.

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In a saucepan combine 1 4 cup cocoa 1 2 cup margarine and 6 tablespoons buttermilk.

Peanut butter candy cake. Ingredients 4 eggs 2 cups white sugar 1 teaspoon vanilla extract 2 cups all purpose flour 1 teaspoon baking powder 1 cup milk 2 tablespoons margarine 1 cups peanut butter 2 pounds milk chocolate candy bar chopped. Cover and cook on high for 2 hours without opening the lid during the cooking time. This is our version of a tandy kake a white cake made with peanut butter and chocolate that was popular in the 1930s. Nutrition facts serving size.

This peanut butter chocolate layer cakerecipe is made with layers of moist chocolate cake peanut butter frosting and chopped reese s peanut butter cups. 1 serving calories 320 calories from fat 170 daily value. Transfer the cake to a cooling rack and cool completely. Peanut butter chocolate layer cake.

It s a rich chocolate cake with a thick creamy peanut butter filling topped with chocolate ganache and chips. In a small bowl mix peanut butter and oil. In another bowl combine flour baking powder and salt. The two flavors of chocolate and peanut butter are truly a match made in heaven.

Add vanilla and salt. Does it get any better than that. Pour the chocolate over the peanut. To prepare icing combine all icing ingredients and beat with electric mixer until smooth.

For a flavor reminiscent of a popular candy bar substitute milk chocolate chips for the semisweet. Grease and flour one sheet cake pan or one cookie sheet with 1 inch sides. Add other cake ingredients except peanut butter and beat well. It s rich delicious and so fun.

When cool frost with icing. Stir in a small bag of mini resee s peanut butter cups. Preheat oven to 350 degrees f 175 degrees c. In a large bowl mix together a deviled food cake mix eggs melted butter and water.

Spread batter onto greased 12x15 inch cookie sheet and bake at 350 degrees for 12 15 minutes. Stir in sugar flour milk baking powder and melted butter or. Spray an oval slow cooker with non stick spray and pour the batter into it. Beat in milk and vanilla.

Gradually add to egg mixture and mix well. Spread over top of cake. Preheat oven to 350. In a large bowl beat eggs until lemon colored.