Pani Pudi

With so many bursts of tastes and flavors in your mouth when you have pani puri you just cannot have one.

Pani pudi. It consists of a round or ball shaped hollow puri a deep fried crisp crepe filled with a mixture of flavored water known as imli pani tamarind chutney chili chaat masala potato onion or chickpeas. Add pani puri masala powder. Panipuri pānīpūrī help info or phuchka phuchka help info is a type of snack that originated in the indian subcontinent. Add 1 cup of water.

Pani puri is a popular street food of india where crisp fried dough balls puri are stuffed with potatoes sprouts spicy tangy water or sweet chutney. Also add black pepper powder black salt regular salt as per your taste ginger and green chilies. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. Making teekha pani or spicy water.

The word itself is a combination of pani water which in this case refers to the diluted chutneys and puri the fried discs of dough. For pani puri ka pani in a bowl add mint leaves ginger coriander leaves green chili jaggery ice cubes and salt to taste. At first glance pani puri seems like nothing special. Transfer this into a bowl add black salt.

Potato onion chickpeas coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water pudina pani easily fills one s mouth and takes taste buds on a journey of heaven and it is no wonder that it s a popular street snack along the length and breadth of india and known as gol gappa puchka pakodi pani puri etc.