Mutton Tomato Fry

Add the grated tomato and tomato paste. Stir fry the shallots over low heat to get a nice caramelized texture. Lower the heat on the stove.

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It also goes well with ghee rice pulao boiled tapioca etc.

Mutton tomato fry. Fry until onions have caramelized and appear soft and brown. Add minced garlic if using green chilies and curry leaves. Instructions to a saucepan add gingerly oil once the oil is heated up add the seasonings fennel seeds curry leaves and dry red. Mutton fry can be served as an appetizer.

Fry for 10 minutes turning after 5 minutes on each side to evenly fry the meat. Add ginger and garlic paste. It can also be used to make sandwiches or wraps. For the mutton curry 1 kg mutton pieces 4 tbsp oil 2 green chilli slit 3 medium sized onions finely sliced 3 tbsp ginger garlic paste 7 8 tomatoes chopped salt to taste.

Making mutton fry heat a wide pan with ghee or oil. Stir fry till the raw smell disappears. It is an awesome combination with some curd rice or white rice and rasam or dal. Ingredients 500 grams mutton cut into medium piece 2 onions minced 1 1 2 tablespoon garlic paste 1 tablespoon ginger paste 4 green chillies slit 3 tomatoes cut into 4 quadrants 1 tablespoon coriander powder dhania 1 teaspoon red chilli powder 1 2 teaspoon turmeric powder haldi salt.

Fry until the spices are sticking to the bottom of the pan. Saute until the garlic turns aromatic.