Moonshine Recipes Corn

There are several types of mash we can choose from when getting ready to produce a batch of moonshine.

Moonshine recipes corn. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152f. Turn off heat when target temperature is reached and stir in the 8 5 pounds of corn. Corn should be four to five inches deep. Well the recipe could vary slightly which will produce a different flavored product.

Picking your type of moonshine mash. 25 pounds coarse ground white corn meal enough to fill half of your barrel container 50 pounds of sugar 1 pound of sugar per gallon of water of total volume 1 gallon of malt can be corn barley rye or a combination. Ingredients as far as ingredients go you ll need the following. How to make moonshine.

Straining corn mash through cheese cloth. Corn mash recipe fermenting your mash distilling collecting your distillate conclusion. In order to make it you must have five gallons of filtered water seven pounds of granulated sugar seven pounds of cracked corn and a tablespoon full of yeast. After 24 hours add an additional 14 gallons of water.

Container of hot water and mix in 2 packages of yeast. Unlike cooked mash this moonshine mash recipe does not require grains in order to acquire starch. Start adding boiling water sterilize that thing now ad 25 lbs of sugar keep adding boiling water. Stir it repeatedly until your sugar is completely dissolved.

For the purists a corn whiskey mash is the route to a true to history smooth. But the greatest thing which separates the quality of moonshine between two different moonshiners is the ability to separate the moonshine. Step 9 aerate mixture by pouring the mash back and forth between two buckets several times you can also pour into a carboy and shake vigorously for a minute or two at this point measure the specific gravity of the mash with a hydrometer. Empty your corn and sugar into it and add about 5 gallons of hot water.

Let sit for 24 hours. Step 8 once the corn mash has cooled enough to handle strain the mash through a cheesecloth to remove the solids. Once the target temp is met stir in the malted barley. Cook the corn and sterilize that stuff now with container about a quarter way full start stiring dissolve all the sugar then keep filling with hot water from tap keep it hot.

Add 25 pounds cracked corn 25 pounds sugar 12 5 gals water. Of crushed malted barley 6 5 gallons of water 1 package of bread yeast fleischmann s active dry works well.