Maseca Recipes Gorditas

Put them on a paper towel to absorb excess oil. Then place on the hot griddle to cook. If the dough seems dry add a little more hot water.

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Once you eat a mexican gordita your life may never be the same again.

Maseca recipes gorditas. In a large bowl combine the maseca salt and water. In a large bowl stir together the masa harina salt and hot water. Make the bean filling. Mix together thoroughly with hands.

Mix together masa harina water and salt to create a dough. Roll the dough into 16 little balls. Gradually mix in the shortening and flour. Form the dough into balls that will fit into the palm of your hand.

Corn cakes made from masa dough are pan fried to create a crisp exterior and a steamy tender interior then stuffed with any number of traditional fillings from spicy beans to fresh white cheese and tender shredded meats. Heat chiles in a 10 skillet over high heat and cook turning until lightly toasted about 5 minutes. Gordita recipe with maseca. While the gordita is cooking keep forming the rest of the dough keeping a watchful eye on the griddle.

How to make gorditas thrift and e gorditas recipe how to make tutorial mexico in my gorditas recipe pan cooked or fried isabel eats fried puffed up gorditas mexican recipe how to food. Form the gordita gently. Flatten the balls one at a time using a tortilla press or a heavy bottomed pot and 2 squares of plastic such as a ziploc bag cut down the sides. Form the dough into about 8 or 9 equal sized balls.

Transfer to a blender with cumin garlic and 1 2cup water. Remove the top plastic. Heat some oil in a pan and fry the gorditas until they are golden brown. Place one plastic square on your tortilla press and then one ball of dough top with the other plastic square and.

Mix the maseca with the salt and water until you have a soft and uniform dough. Lightly flatten a masa ball in between two sheets of plastic wrap using a tortilla press this is the one i. Remove the flattened masa from the plastic wrap. Visit the post for more.

Maseca water salt boneless skinless chicken breasts tomato boullion cubes adobo all purpose seasoning water medium grain rice. Make small balls with your hand and flatten them a little.