Kataifi Cheese Pie
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Slowly pour hot syrup see instructions below over the kataifi letting it soak in before pouring more.
Kataifi cheese pie. When done the cheese pie kataifi dough has to be golden and crispy both at top and bottom. Spread the melted butter on top of the pie. Sprinkle a few drops of cold water on top. Kataifi dough pie with cheese and bechamel sauce my greek dish bacon eggs sweet paprika phyllo dough mushrooms butter milk and 9 more spicy shrimp in crispy kataifi dough all that s jas soy sauce salt apricot jam cayenne pepper soy sauce freshly ground black pepper and 43 more.
Next day in order to get its freshness and crispiness again cheese pie kataifi needs to be reheated either in a sandwich toaster or in the oven 120 c for 20. Melt the butter in a small saucepan. Spread the cheese on top. Spread kataifi on top.
Place half of the kataifi dough on the pan. Place the kataifi in a large bowl and and pour over 200g of the butter. Ingredients 350g kataifi dough 12 ounces. Kataifi dough pie with cheese and bechamel sauce the most delicious and unique pie with an amazingly creamy filling wrapped in crispy golden brown kataifi dough.
Kataifi is a popular middle eastern pastry made with a special form of shredded filo dough it looks like angel hair pasta and can be used to create a variety of savoury dishes and sweet desserts. Directions butter a heat proof pan. Combine the cheeses in a separate bowl and spread 1 5 cups of the mixed cheeses on top of the pie base. The cheese filling is traditionally made from nabulsi cheese that is desalted.
Place half the kataifi at the base of the baking dish. If you have access to a middle eastern grocery you can probably find kanafa dye which turns the dough into the orange or reddish color that is the signature of kanafa. Let cool for 10 minutes. Spread the mixture on top of.
Beat the eggs and mix them with the milk. Serve 20 after baking. Bake at 375 degrees for 35 minutes until golden light brown. Cover with the rest of the kataifi dough.
Prepare it for a dinner party and amaze your guests with it s. Mix well ensuring each strand is coated well. The ricotta mozzarella mix is a great substitute and lower fat products can be used. 250 300g grated cheese which melt easily 10 ounces 200g bacon chopped 7 ounces 100g mushrooms roughly chopped 3 4 ounces 1 small red onion chopped 2 cloves of garlic finely chopped.
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