Kampyo Maki Roll

Add kampyo and simmer 15 minutes until the sauce is absorbed.

Kampyo maki roll. Cut into desired lengths. 50g dried gourd 1 cup dashi or water 5 tbs sugar. Extra items eel sauce 0 65. Spread nori with sushi rice and top with kampyo.

6 dried shitake mushrooms. It is easier to order online but do not store too long. Rinse and boil in water until tender about 10 minutes. Wash dried gourd kampyo is.

Extra cucumber 0 50. 5 tbs mirin japanese sweet rice wine 4 tbs shoyu soy sauce directions edit. Home sushi maki temaki hand roll kampyo maki 3 95. We soak it until it s softened and cook it with soy and sugar.

Kanpyō maki also called teppo maki gun barrel maki as it looks like the end of a rifle matsukasa sushi pinecone sushi a roll using squid filet instead of nori wrapped around sushi rice kanpyō shiitake snow peas and whitefish 1. My mother used pork thigh meat in her kombu maki rolls but i tried with chicken breast. Fish egg 0 75. Extra avocado 0 50.

Kanpyo sometimes spelled kampyo maki is the most traditional edomae zushi maki as a matter of fact if you order a nori maki in some of the older tokyo sushi shops they will automatically assume that a kanpyo roll is what you are after. Cream cheese 0 75. In some places the chef might include prawns or extra flavorings but this is just an option. Generally served towards the end of the meal a kanpyo maki will clean the palate and fill you up if you are still hungry.

Kampyo is hard to find in the stores. This is a popular starter or palate cleanser for the regular sushi diner and can be found in all good restaurants and even supermarket aisles. Then make an ordinary sushi roll 細巻き hoso maki. Kappa maki kappa maki cucumber roll is an easy to find sushi for vegetarians and vegan sushi eaters it simply has a slice of cucumber wrapped in a thin roll of rice and seaweed.

1 4 cup shitake water from soaking your dried shitake 1 4 cup of traditional homemade dashi or make 1 cup of instant dashi by combining 1 cup boiling water 1 2 tsp instant dashi powder and use 1 4 cup of this 2 tbs mirin or sake if you have no mirin 1 1 2 tbs sugar. In a saucepan heat dashi stock sugar and soy sauce to boiling. My family can t go without kombu rolls in our new year s feast.

I created my own recipe based off my mother s recipe as well as several cookbooks are reference. Spicy mayo sauce 0 75. Wash and rub with tablespoon of salt until supple. Add sugar mirin and soy sauce in step 6.