Jelly Eels London

But jellied eels were london s own fast food.

Jelly eels london. More specifically this english delicacy is made by boiling chopped eels in water or a spiced stock before allowing them to cool which allows a jelly to set around the eels as they re naturally gelatinous. Nowadays small pieces of eel are served with jelly spices or vinegar. The london born dish called jellied eels is among the most historic to survive in the city today and it actually tastes good. Jellied eels is a traditional english dish that originated in the 18th century primarily in london s east end.

Jellied eels are eaten cold. It can be eaten hot or cold. The only fish that could survive in the river thames was the eel. When the stock cools down it naturally forms a jelly.

To some that conjures up images of an old london with cobbled streets and jobs on the docks. To others it sounds like the worst thing imaginable. We use european farmed eels for most of the year and wild irish eels when in season. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set forming a jelly.

The eels are chopped and boiled in a stock. Barneys famous jellied eels we have been making bowls of jellied eels for over 45 years. Before the invention of refrigerators the only way to store meat was encasing it in gelatin. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set forming a jelly.

Jellied eels are well eels in jelly and one of the most traditional british foods dating to the 18th century. Jellied eels is a traditional english dish that originated in london s east end in the 1700s. It is eaten cold.