Jelly Eel Pie

Jellied eels are often associated with pie and mash as european eels cooked in gelatine also became a common worker s meal since eels were one of the few forms of fish that could survive in the heavily polluted river thames and london s other rivers at that time. Cooke 9 broadway market map in hackney s broadway market. Manze multiple locations including the original at 87 tower bridge rd map the oldest pie shop in london dating to 1902 or f.

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Jellied Eels From A East End Pie And Mash Shop In London England

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Manze which has been open since 1902.

Jelly eel pie. Cut the eel fillet diagonally into pieces that are 1 inch 2 5 cm wide. Put the pieces of eel into a large saucepan with the lemon zest juice bay leaves cloves peppercorns and salt. The surviving traditional east end pie and mash shops will likewise serve jellied eels. Jellied eels were traditionally sold together with another traditional london dish called pie and mash which is a kind of meat pie served with mashed potato.

Gordon ramsay goes in search of traditional jellied eels. Both the manzes and the cookes are surviving families of the good ol eel pie and mash days of yore. Pie and mash with a parsley sauce the oldest surviving eel pie and mash shop in london is called m. Traditional pie mash and eel shop walworth south east london jellied eels are a traditional english dish that originated in the 18th century primarily in the east end of london.

The f word s bold modern and mischievous take on the world of food combines location vts kitchen. Add enough cold water just to cover then bring to a boil and simmer for 20 minutes. It is eaten cold. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set forming a jelly.