How To Cook Pad Thai Sauce

The ingredients are sautéed together in a wok and tossed in a delicious pad thai sauce.

How to cook pad thai sauce. Instructions combine all ingredients in a small saucepan over medium heat. Add in the prawns and or shrimp. Simmer until the brown sugar is dissolved 2 to 3 minutes. Add in the entire jar of the pad thai sauce jar.

Add more sugar if it tastes too sour to you or add more chili for more intense. To make vegan or vegetarian pad thai leave out the egg and substitute the fish sauce for more soy sauce. Add all the sauce ingredients to the pan and heat up. It s common street food in thailand and one of the most popular menu items at thai restaurants around the country.

Let the sauce simmer on low heat slowly for a couple of minutes so that all the germs are killed in the heat. Add the sauce and finish the dish. Do not let it reduce any further once the sugar is dissolved or it won t be the right consistency for making pad thai. Stir fry the vegetables now comes the fun part.

Fill the empty jar with water and scrub the remnants of the sauce stir it together. The spruce julia hartbeck. Cook the noodles prepare the noodles according to the package directions. Heat the oil over high heat in a large nonstick.

Cook for 2 minutes. Steps to make it. Place all ingredients in a cup or small bowl and stir to dissolve both the tamarind paste and sugar note you will need lots of sugar to balance. Instructions to make the pad thai sauce from scratch use a pfoa free non stick saucepan because you need to reduce the sauce and a non stick pan won t burn the sauce.

Step 7 add in the prawns and shrimp.