How To Cook Pad Thai Recipe

When the oil starts to shimmer a bit it s ready.

How to cook pad thai recipe. Heat the oil over high heat in a large nonstick. Add 2 to 3 tablespoons of oil. Stir fry the vegetables now comes the fun part. These are the ingredients to make pad thai noodles place the rice noodles in the large bowl pour over the boiling water and let it soak for 5 minutes.

Advertisement step 2 heat butter in a wok or large heavy skillet. Add 2 to 3 tablespoons of oil. Pad thai is stir fry dish made with rice noodles shrimp chicken or tofu peanuts a scrambled egg and bean sprouts. 8 ounces rice noodles or enough for 2 people linguini width.

Cook the noodles prepare the noodles according to the package directions. Heat a wok or other large pan with high sides over high heat which you will maintain throughout cooking the pad thai. In a large pot of salted boiling water cook noodles until al dente. Heat oil in wok.

Then drain in the colander heat 1 tablespoon sesame oil in the pan add minced garlic. 5 cook the eggs. Add the sauce and finish the dish. Try not to break them as you place.

3 4 tablespoon tamarind paste dissolved in 1 4 cup warm water. The ingredients are sautéed together in a wok and tossed in a delicious pad thai sauce. Put the fish sauce tamarind and palm sugar in a small pan and heat gently stirring to dissolve the sugar then turn off the heat. For the pad thai sauce.

Directions step 1 soak rice noodles in cold water 30 to 50 minutes or until soft. Drain and set aside. It s common street food in thailand and one of the most popular menu items at thai restaurants around the country. Look for tamarind at asian chinese or indian food stores 3 tablespoon fish sauce 1 4 cup chicken stock 1 to 3 teaspoons chili sauce or 1 2 teaspoon or more dried crushed chili or cayenne to taste 3 tablespoons brown sugar for the pad thai.